Menu
Brunch Menu
Allium butter, whipped brown butter, pistachio honey butter
Cucumber-mint mignonette, seasonal granita, cocktail sauce
Escabeche vegetables, crackers, chives
Yellowtail, cucumber broth, chili oil, sweet drop peppers
Wet Knot Farms shishito peppers, soy garlic, bonito flakes, gochujang, togarashi
Caroland Farm wagyu, Forx Farm parmesan, gruyere, local potatoes, house sauce
Lemon garlic butter, parmesan bread crumbs, grilled Rise Bakery baguette
Local farm eggs, fried chicken skin, dill
Hartness Farm beets, Split Creek Farm goat cheese, pistachio brittle, orange supremes, buttermilk dressing
Growing Greens lettuce, tomatoes, Split Creek Farm feta, Feather Creek radish, red onion, garden dressing
Turnip green, sweet potatoes, fennel, au poivre
Homemade spinach cappelletti, Broadwater Shrimp, Forx Farm parmesan
Growing Green kale, cherry agrodolce, sweet potato gnocchi
Duck fat potatoes, chimichurri, Growing Green swiss chard, See Fungi wild mushrooms
Lettuce, pickle, Forx Farm cheddar, bacon, house sauce
See Fungi wild mushrooms, sweet potatoes, radishes, carrots, potatoes, Forx Farm parmesan, harissa
Fennel salad, tomatoes, lemon, pistachio pesto
Caroland Farm wagyu, escabeche vegetables, red cabbage, parsnip puree
Forx Farm gouda polenta, Growing Green okra relish, carrots, chicken jus
*Consuming raw or undercooked animal products (like meat, poultry, seafood, shellfish, or eggs) increases your risk of foodborne illness. This risk is higher for young children, pregnant women, older adults, and those with weakened immune systems.
Bacon or sausage, two local farm eggs, Rise Bakery toast, choice of grits or potatoes
Caroland Farm wagyu, sauerkraut, Mornay, Forx Farm gruyere, sunny side up eggs, Rise Bakery rye bread
Broadwater shrimp, grits, andouille sausage, local farm peppers
8 oz Denver steak, chimichurri, home potatoes, Rise Bakery toast, two local farm eggs
Home potatoes, Caroland Farm wagyu, tomatillo green sauce, sunny side up egg
Lettuce, bacon, house sauce, homemade pickles, fried egg
Growing Greens lettuce, tomatoes, Split Creek Farms feta, Feather Creek radish, garden vinaigrette
Homemade biscuits, sausage gravy, two local farm eggs
Rye bread, avocado spread, local farm radish, sunny side up egg, Split Creek Farms feta, home potatoes and grits
Cornflakes, local honey, bacon, chantilly cream, local farm fruit
Rise Bakery sourdough, local eggs, Forx Farm cheddar, bacon, potatoes
Split Creek goat cheese spread, Rise Bakery bread, See Fungi wild mushroom, sunny side up egg